Nose Savoie Fail
30 seconds up the dark slope
Adults can relax from the bottom of their hearts
Only 9 seats
All flat counter French restaurant
Until Wednesday, December 29th at the end of the year
Open from 1/7 Fri for the beginning of the year
1/9 2/10/Holiday will be open
Free charter (see info for details )
＊キッチンスタッフ募集中
フレンチ経験5年以上優遇。お問合せはお電話で。
Under Mr. Fujio Shido, the chef of the legendary restaurant "Clerde Akasaka"
It has been 44 years since he entered the world of French cuisine at the age of 19.
After working at the Grand Maison "Chez Matsuo Shoto Restaurant / Chef"
I want to convey the charm of French cuisine to more people
Challenge the standing French "My French / Director General Chef".
And now ...
Traditional French cuisine, Nouvelle Cuisine,
Molecular gastronomy and innovative
My culmination of seeing the transition of the French cuisine world
I wish I could express it with all my heart in one plate.
A small restaurant with only 9 seats at the counter
We are pleased to announce the opening of "Nose Savoie Fail".
For the time you spend here,
May it be the best time.
chef and owner Nose Kazuhide
Born in Ishikawa Prefecture
Kazuhide NOSE
© ︎ R. Hagenberg
directrice
Majored in agricultural policy at university.
I have been involved in the world of food for 25 years.
"Eating" means "living."
"Enjoying and enjoying" that act is what
Immeasurably in the long human history
We have created a world of deep food.
Therefore, the more you know, the more
The enjoyment of food may never be exhausted.
The etymology of the restaurant is the Latin word "restauro"
It is said to be derived from (recovery).
"Nose Savoir-Faire" for our customers
I hope it will be a place to discover new pleasures and relax.
We would like to welcome our customers with all our staff.
Misako Nose
Misako NOSE
Born in Tokyo / Food environment consultant
Honorary Food Specialist (Public / Japan Food Specialist Association)
Under Mr. Fumi Kimura (food environment producer)
Mastercard sponsored party in Kyushu Okinawa Summit Leaders banquet and Japan and South Korea co-hosted the FIFA World Cup, even after independence involved in domestic and foreign hotel opening, such as taught for nearly 20 years at the university and junior colleges, related to food
We are promoting various activities
menu menu
<アニバーサリーでのお食事>
デザート時にアニバーサリープレートをご用意させていただきます。ご予約時にお申し付けくださいませ。（無料）
Dinner course entrusted (around 12 dishes)
¥ 33,000 (tax included)
Only this course
Separately 10% service fee will be charged
January 2022-Short course information scheduled
(We will inform you on HP / Instagram)
Curry
昭和初期の著名人達に愛された伝説のカレー
私、能勢和秀 (のせかずひで) が料理人を目指し、一番最初に修行したレストラン が、歴史に名を刻む「クレールド赤坂」です。 日本のフレンチの先駆けである伝説の料理人「志度藤雄(しどふじお)」氏の下、19 歳でそのキャリアをスタートさせました。その時、志度氏 78 歳。 当時作った「まかない」を志度氏が褒めてくれ、皿洗いをしている駆け出しの料理人の口には入ることのないカレーを、ご飯の上に志度氏がそっとかけてくれました。 いわゆる「志度カレー」のその味は、料理人人生で最も忘れられない味になったのです。それからというもの、カレーを仕込む際には志度氏がそばに呼んでくれ、カレー作りを手伝わせてくれるようになりました。
志度氏の作るそのカレーは、「フォンドボーカレー」といわれ、日本のホテルカレーの先駆 けとなったカレーです。 このカレーを志度氏が最初に提供したのが、銀座の「日動グリル」(昭和 16 年/1941 年頃) でのこと。 このカレー目当てに、多くの歌舞伎役者(菊五郎、吉右衛門、猿之助 等)、銀幕スター(李 香蘭、水谷八重子、田中絹代、上原謙 等)、関取(双葉山 等)、政財界の方々(吉田茂 等)が 足繁くお店に通ってこられたのだそうです。 そして、このカレーがきっかけで、後に志度氏は吉田茂首相のおかかえ料理人になったと言われています。
当店ではお食事の最後に、志度氏へのオマージュとしてこのカレーを提供しております。 お客様に提供できるまでに 1 週間かかるこのカレー。是非、多くの皆様にお楽しみいただければと存じます。
Nose Savoir-Faire
参考資料:「一料理人として」志度藤雄(文化出版局)
old vintage wine
I was waiting for the time to wake up slowly under strict temperature and humidity control.
I can hardly find it now
We offer old vintage wines
A deep and complex taste that could not be produced when young over time
Please enjoy it with your food.
Pairing according to the dish ￥ 15,000 (tax included)
Glass wine ¥ 2200 ~ (tax included)
* Service charge (10%) will be charged separately.
We also offer other special wines.
050-3159-8881
（お問い合わせは営業日13-17時）
Old Vintage Wine
・Gewurztraminer / Selection de Grains Noble（1988）
・Batard Montrachet Grand Cru /
Domaine Fleurot-Loarose（2001）
・Petit Village（1970）
・Château Laville Haut Biron（1983）
・Château Ducru Beaucaillou（1990）
・Château Figeac（1993）
・Château de Fonsalette /Chateau Rayas（1995）
・Chambolle Musigny 1er Cru Les Feusselottes /
Domaine Moine Hudelot（1998）
・Giotte Chambertin / Rene Lecrelc（1999）
上記以外も取り揃えております
アニヴァーサリーヴィンテージ（年）のワインをご要望でしたら是非ご相談ください
access
106-0046 3-12 --4 Motoazabu, Minato-ku, Tokyo SP Motoazabu 202
"Azabujuban" station
5 minutes walk from Exit 4 of the Metro Namboku Line
Toei Oedo Line, Exit 7 4 minutes on foot
information information
Business hours: 18:30 Start all at once ✳︎ 18: 10 ～ Entering is possible 22:00 (LO)
Regular holidays: Sundays and public holidays 2021 is an irregular holiday within the year
reservation: We accept from the reservation button on the upper right of the screen
Inquiries
050 --3159 --8881
(Business day 13:00 to 17:00)
Cancellation policy: Cancellation on the previous day is 50% of the cooking price,
If you cancel on the day, 100% of the food price will be charged. If you want to cancel your reservation or change the number of people, please be sure to call the store (above).
Charter: Please contact us by phone for reservation details
Free charter fee for 5 or 6 adults during the year and January / February
There are 9 seats, but for the time being, we will guide up to 6 people.
There is a charter fee according to the number of people (inquiry required)
Payment
Card accepted (electronic money not accepted)
10% service charge will be charged
Seats / equipment
・ Number of seats: 9 (counter seats only, no private rooms)
・ Charter: Please contact us by phone for reservation details.
Free charter fee for 5 or 6 adults during the year and January / February
There are 9 seats, but for the time being, we will guide up to 6 people.
There is a charter fee according to the number of people (inquiry required)
・ All seats are non-smoking
・ Parking lot: None (Please use a nearby coin parking lot)
Infectious disease countermeasures
・ Introduction of in-store space objective sterilization equipment ・ Regular ventilation
・ Temperature measurement before employees go to work ・ Always wear masks ・ Wash hands and gargle thoroughly
・ Preparation of hand disinfectant for customers ・ Temperature measurement at the time of entering the store
Guidance
・ With children
* Limited to children over junior high school students (please note that the same menu as adults will be prepared)
Please count as "1 adult" when making a reservation
* Please note that our shop has only counter seats and the chairs are high chairs.
* Please understand that we cannot accommodate infants and children under elementary school age.
·Dress code
* Please refrain from excessive casual clothing (eg men's tank tops, shorts, flip-flops, etc.)
* Because the restaurant has only counter seats, please be considerate of other customers and refrain from visiting the restaurant with excessive perfume.
・ About ingredients
* For customers with allergies
Our shop is an open kitchen with all flat seats and kitchen table.
Even if you remove allergens, you cannot completely rule out the possibility of even the slightest contamination.
Please note that we cannot accept reservations in consideration of your health and safety.
* For customers who have many ingredients that they are not good at
If you offer multiple ingredients that you are not good at, we will not be able to serve the dishes that we are responsible for.
Please note that we cannot accept reservations.